Genome Sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-Producing Strain

نویسندگان

  • Letícia C. Oliveira
  • Tessália D. L. Saraiva
  • Siomar C. Soares
  • Rommel T. J. Ramos
  • Pablo H. C. G. Sá
  • Adriana R. Carneiro
  • Fábio Miranda
  • Matheus Freire
  • Wendel Renan
  • Alberto F. O. Júnior
  • Anderson R. Santos
  • Anne C. Pinto
  • Bianca M. Souza
  • Camila P. Castro
  • Carlos A. A. Diniz
  • Clarissa S. Rocha
  • Diego C. B. Mariano
  • Edgar L. de Aguiar
  • Edson L. Folador
  • Eudes G. V. Barbosa
  • Flavia F. Aburjaile
  • Lucas A. Gonçalves
  • Luís C. Guimarães
  • Marcela Azevedo
  • Pamela C. M. Agresti
  • Renata F. Silva
  • Sandeep Tiwari
  • Sintia S. Almeida
  • Syed S. Hassan
  • Vanessa B. Pereira
  • Vinicius A. C. Abreu
  • Ulisses P. Pereira
  • Fernanda A. Dorella
  • Alex F. Carvalho
  • Felipe L. Pereira
  • Carlos A. G. Leal
  • Henrique C. P. Figueiredo
  • Artur Silva
  • Anderson Miyoshi
  • Vasco Azevedo
چکیده

Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.

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عنوان ژورنال:

دوره 2  شماره 

صفحات  -

تاریخ انتشار 2014